Seven Quick Takes hosted by Jennifer at Conversion Diary
— 1 —
I love chocolate soy milk, but it always has these little gelatinous lumps in the bottom of the cartons. We get those single-serve cartons because otherwise we just gorge on chocolate milk for a week and then are completely sick of it for a long time. This is not good. The only problem is, we have a stash of single-serve chocolate soy milks (which stay good FOREVER by the way, they’re shelf-stable), and I drink them so rarely now that every time I do I can’t remember if they have gluten in them or not. This happens a lot, it seems.
Like today, for instance. I got a bag of chips out of the vending machine at school in the middle of class because I was really hungry. Class runs from 4PM – 8PM, so you can see why I might end up hungry mid-way through class. I did take a gluten-free protein bar with me, but it just didn’t do it for me since I actually walked into class already hungry. Well, I ate the whole bag thinking they must be gluten-free since they’re made of potatoes, right? Well, then I started feeling that familiar cramping in my gut and I turned the bag over and there it was, right between the potatoes and the oil and the cheese flavor: monosodium glutamate. Urgh. So I’ve been feeling a little headachy and crampy tonight, which makes me naturally a bit… off.
Feeling off makes me want some chocolate, so I grabbed one of my chocolate soymilks out of the fridge thinking “well, I keep a gluten-free household, I’m sure I’ve checked this already,” and so I start sipping happily content in my chocolate consumption when I get to the gelatinous goop at the bottom. It used to be that gelatinous soy milk goop just made me go “ewww,” but now any sort of gelatinous goop makes me panic. If it’s thickened at the bottom that means there’s thickener in it. And thickener is EVIL when made from wheat starch. I may exaggerate slightly. I’m sure the Bible says nothing specific against wheat consumption, but my gut doesn’t know that. My gut is convinced that gluten (a protein in wheat) is EVIL and feels that the best way to alert me to this fact is extreme physical discomfort and the occasional migraine. So naturally I panic. Evil thick goop might be evil wheat goop.
So in my panic, I just turned over the canister to look at the ingredients and nearly got a lapful of gelatinous soymilk goop. I managed to avoid it, but still, I’m feeling silly now. I should never ever EVER skip checking an ingredients list if I do not have a distinct memory of doing so previously. And even then, I should still check.
— 2 —
In relation to the gluten issues, I still haven’t had my blood work done up for it. I just don’t want to get the blood drawn. I hate having blood drawn. I don’t have time to have blood drawn. When I get blood drawn, I’m out for a good while. As in I go home and sleep. The last time I had blood drawn I slept for somewhere around 16 hours. I kid you not. My mother’s theory about this reaction is that I always sleep when I’m stressed out, it’s my natural coping mechanism. And it’s possible—after all getting blood drawn does stress the body out quite a lot, especially when it’s already dealing with the stress of having ingested gluten when it doesn’t like gluten. Hmph. (I had a picture of a nurse taking blood right here, by the way, but I decided to take it out since it’s possible someone someday may decide to read my blog over breakfast.)
— 3 —
I’ve been getting these mystery holes in my t-shirts right around the belly-button area, for over a year now. I had no idea what was causing it but I’ve tried everything I could think of. After one quick google search it turns out that it’s not bugs of any variety (thank God!), it’s my countertops. I did the test today to see if that was right—I put one of my torn on shirts on backwards right before going in there to do dishes. The back, of course, did not have holes prior to my entering the kitchen, but it most certainly DID have holes when I left the kitchen. Doh! Okay, so I need to get an apron. This is more daunting a task than you’d imagine since I’m rather… er… well-endowed. Most aprons don’t cover all the parts that need covering. I find this is often the case with women’s clothes, but especially so with aprons. I need more than a small sliver of the front of my shirt covered, thankyouverymuch.
— 4 —
I cleaned off my desk today. I cleaned out my inbox. I vacuumed yesterday. I got an astonishing number of errands done Tuesday night (while skipping class). I’ve even organized my To-Do list and managed to also check items off. In other words I’ve been REALLY productive in comparison to how I was prior to reading Procrastination. Seriously. Get that book if you have a procrastination problem and various organization methods didn’t actually have an effect on your productivity. If I learned nothing else from this book, it was just that I needed to ask myself continuously Why am I afraid of this task? and then do it anyway. It’s hard to explain this to someone who doesn’t have a procrastination issue, but fear is often at the root of it. This book just helped me understand where my own fear was coming from.
— 5 —
Do any of you use Gmail? Do you know that you can filter your incoming and outgoing mail? Well, I knew that already, but I didn’t know exactly how powerful it could be when paired with the + feature that Gmail has that I never knew about. What is this + feature? It’s simply something you can append to your existing handle that will automatically get sent to your regular email address. No setup necessary. In other words I use username+SNS@gmail.com, where username is my regular handle. SNS here stands for “social networking sites” and I use this email now on all the social networking sites I subscribe to. So now instead of filtering all the email from all the different sites into one folder (that takes as many filters as websites), I just set one filter to take all mail addressed to “username+SNS@gmail.com” and label it “Social Networking” and auto-archive it (but not mark as read—this way new mail is enumerated in bold along the side of my inbox). You can use ANYTHING after the ‘+’ sign, and you don’t have to tell Gmail in advance that you’re doing it. If you don’t set up a filter, it will just go straight to your inbox. This is a very powerful tool, now I just need to undo all that I did with my previous filtering system.
— 6 —
I bought rings this week. While I was supposed to be in class. So I have an engagement ring now, and we have wedding rings waiting for us to use them. I know we’ve gone really far around the traditional route to marriage, and while that story is a long one, I’m very glad to be able to say we’re finally here, so close to the destination. The rings make it far more tangible. They also kind of make me want to elope. We won’t, though. Because we’re good like that. But the rings, they match, and they’re pretty, and they’re comfortable, and they’re heavy. Well, the wedding bands are heavy, the engagement isn’t. I don’t like heavy ostentatious rings, especially when I’m not planning on wearing it forever (you know… because it’s getting replaced by a wedding band). (Those aren’t the real rings by the way–ours look an awful lot like that, only white gold.)
— 7 —
My wrist still hurts, so I’m going to make #7 a short one, by cheering about the fact that this short summer term is almost over. Two more weeks I think. I like this class… but I can’t wait. I hate being in class during those times. It tempts me far too often to eat all the glutinous things in the vending machine. And even when I go for what I think isn’t glutinous, it turns out I’m wrong. Also, the closer I am to done with this class, the closer I am to starting my other class, which is a philosophy class online. I really can’t wait. It’s going to fun.